Monday, July 28 | 6:00 PM
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FIRST COURSE
Beef Carpaccio
thinly sliced beef, creamy garlic aoli, arugula
Hess Select Sauvignon Blanc
SECOND COURSE
Little Gem Caesar Salad
little gem lettuce, caesar dressing, freshly grated parmesan, asiago crisps
Hess Select Pinot Gris
THIRD COURSE
Blackened Mesquite Grilled Block Island Swordfish
poblano peppers, wild mushroom blend, creamed corn, rosemary demi glace
The Hess Collection Pinot Noir vs The Hess Collection Chardonnay
FOURTH COURSE
Peanut Butter Pie
graham cracker crust, peanut butter mousse
Espresso Martini
Enjoy this exclusive event for $95 per person. Reserve your spot by calling (913) 642-8070 today!
Tax/gratuity are not included in the price of the ticket